Buy Used and New Claudia Roden Books

Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563214571

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 01 Jan 1920
Other Format: Hardcover

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A Middle Eastern Feast

by Claudia Roden

ISBN 13: 9780241960790

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 15 Sep 2011

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The Food of Italy

by Claudia Roden

ISBN 13: 9780224096010

Format: Illustrated (432 pages)
Publisher: Square Peg
Published: 20 Mar 2014

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Coffee (Penguin Handbooks)

by Claudia Roden

ISBN 13: 9780140464894

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Apr 1981

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The Good Food of Italy: Region by Region

by Claudia Roden

ISBN 13: 9780394582504

Format: Hardcover
Publisher: Alfred a Knopf Inc
Published: 01 Nov 1990

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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook

by Claudia Roden

ISBN 13: 9780394532585

Format: Illustrated (688 pages)
Publisher: Knopf Publishing Group
Published: Dec 1996

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Traditional Moroccan Cooking: Recipes from Fez (Serif)

by Z. Guinaudeau

ISBN 13: 9781897959435

Format: Paperback (200 pages)
Publisher: Serif
Published: 19 Nov 2003
Other Format: Paperback

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Scents and Flavors: A Syrian Cookbook: 63 (Library of Arabic Literature)

by Charles Perry,Claudia Roden

ISBN 13: 9781479800810

Format: Paperback (242 pages)
Publisher: NYU Press
Published: 16 Mar 2020

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Med: A Cookbook

by Claudia Roden

ISBN 13: 9781529108583

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 02 Sep 2021

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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

by Claudia Roden

ISBN 13: 9780241996645

Format: Hardcover (608 pages)
Publisher: Penguin
Published: 26 May 2022

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